Koshi no Kanchubai “Gold”
Niigata Prefecture
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Charming and versatile
One sip of this “Gold”Junmai Ginjo and you’ll be hooked. It’s soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the snow melts into the soil, perfect for growing top tier rice, which is used to brew Koshino Kanchubai Gold Label. Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma. Great for pairing with Japanese foods.characteristics
Category
Ginjo
Subcategory
N/A
Taste Profile
Rich & Dry
Alcohol
14.0%
RPR?
55%
SMV?
+3.0
Acidity?
1.6
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Koshi no Kanchubai is brewed in Niigata Prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
- Peach
- Apple
Recommended Pairing
- Meat
- Fish
Niigata Meijo
Niigata Meijo
Niigata Prefecture
Niigata Meijo is located in Ojiya in the central region of Niigata Prefecture 150 miles north of Tokyo. A fertile valley for rice farming surrounded by snow-covered mountains in winter, the environment is ideal for sake production. They have produced sake for over 70 years, and they have received many awards for their characteristically beautiful, smooth, clean and clear sake.
Kurosawa “Junmai”
$24.00
Wakatake “Onikoroshi” Junmai Daiginjo
$46.00
$49.00
Sawanotsuru “Jitsuraku”
$16.90
Born “Gold Muroka”
$35.00
