Sakura Muromachi “Bizen Maboroshi”
Okayama Prefecture
$33.00
Like drinking a miracle
"This flavorful Ginjo sake is made with 100% ""Bizen Omachi"" rice, which is quite rare, expensive, and difficult to obtain. It has a light and sweet aroma, and is delicious when chilled. This particular rice was once called a ""miracle"" due to difficulty in its production. Its floral Ginjo aromas will hit your palate followed by a rich taste. Subtle accents of sourness and spiciness combine in a rounded yet refreshing finish. "CHARACTERISTICS
Category
Ginjo
Subcategory
N/A
Taste Profile
Rich & Dry
Alcohol
15.0%
RPR?
60%
SMV?
+2.0
Acidity?
1.6
Values listed are at the time of production.
SERVING TEMPERATURE
Recommended
Not Recommended
REGION
Bizen Maboroshi is brewed in Okayama Prefecture in the Chugoku region.
TASTE METRICS
TASTING NOTES
- Pear
- Sweet Rice
RECOMMENDED PAIRING
- Meat
- Fish
- Shellfish
Muromachi Brewing Company
Muromachi Brewing Company
Okayama Prefecture
Muromachi Shuzo uses the only pure strain of Sake Rice in Japan, the rare and difficult to cultivate Omachi rice, as well as some of the best water in Japan, "Omachi Spring Mineral Water". They believe in unique and high-quality sake. The brewery has earned recognition worldwide through various competitions.
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