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wakatake-onikoroshi-junmai-daiginjo

Wakatake “Onikoroshi” Junmai Daiginjo

Shizuoka Prefecture

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720ml

Slaying with sweetness

This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma.

Characteristics

Category Daiginjo
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 16.50%
RPR ? 50%
SMV ? ±0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Wakatake “Onikoroshi” Junmai Daiginjo - best serving temperature
  • Recommended
  • Not Recommended

Region

Wakatake “Onikoroshi” Junmai Daiginjo - Shizuoka Prefecture

Onikoroshi is brewed in Shizuoka Prefecture in the Chubu region.

Taste Metrics

Wakatake “Onikoroshi” Junmai Daiginjo - taste metrics

Tasting Notes

  • Peach |
  • Melon

Recommended Pairing

  • Meat |
  • Fish
  • Recommended Pairing
  • Recommended Pairing

Omuraya Brewing Company

Omuraya Brewing Company

Shizuoka Prefecture

Omuraya Brewing Company Shizuoka Prefecture The oldest existing brewery in Shizuoka prefecture started in 1832 as a guest house to accommodate travelers from Edo (Tokyo) with sake brewed with water from the beautiful local Ooi river.  Omuraya has survived the downturns while all other breweries in Shimada city went bankrupt during the 70s. The 5th generation brewer Jiro Matsunaga supported by the local business community "Wakatake" helped Omuraya come back and release the now-world-famous brand "Onikoroshi" using the recipe passed down from the ancient times.

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