Dassai “23”
Yamaguchi prefecture
A gentle waterfall on your palate
Dassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.
Characteristics
Brand | Dassai |
Brewery | Asahi Shuzo Co., Ltd. |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | Undisclosed |
Alcohol | 16.0% |
RPR | 23% |
SMV | N/A |
Acidity | N/A |
Serving Temperature

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Recommended
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Not Recommended
Region

Dassai is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
