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Dassai “23” Junmai Daiginjo with a wine glass, served withcreamy shrimp pasta
Dassai “23”
Dassai “23” Junmai Daiginjo with a wine glass, served withcreamy shrimp pasta Thumbnail
Dassai “23” Thumbnail

Dassai “23”

Yamaguchi prefecture

$98.00 
$98.00
$93.10 member price
Quantity
- +
$98.00

A gentle waterfall on your palate

Dassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

Characteristics

Brand Dassai
Brewery Asahi Shuzo Co., Ltd.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Undisclosed
Alcohol 16.0%
RPR ? 23%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “23” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai “23” - Yamaguchi prefecture

Dassai is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “23”