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Fukucho “Seaside”
Fukucho “Seaside” front label
Fukucho “Seaside” Thumbnail
Fukucho “Seaside” front label Thumbnail

Fukucho “Seaside”

Hiroshima prefecture

$38.00 
$38.00
$36.10 member price
Quantity
- +
$38.00

Effervescent delight

This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades you’re left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.

Characteristics

Brand Fukucho
Brewery Imada Brewing Company
Category Junmai
Subcategory SparklingGenshu
Taste Profile Rich & Dry
Rice variety Hattanso,  Rice-grown-in-Japan
Yeast variety Hiroshima Yeast
Alcohol 13.0%
RPR ? 70%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukucho “Seaside” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Fukucho “Seaside” - Hiroshima prefecture

Fukucho is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Fukucho “Seaside”