Hakutsuru “Plum Wine”
Hyogo prefecture
Pleasing fruity plum
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma from plum fruit. A perfect aperitif or dessert wine.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 12.5% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
