Hakutsuru “Sayuri”

Hyogo Prefecture

$19.50
720ml
Quantity

Delight your senses with this playful brew

An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture. The natural smoothness is enhanced by the fruity, almost strawberry nose, which lifts the spirits like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.

CHARACTERISTICS

Category
Others
Subcategory
Nigori
Taste Profile
Rich & Sweet
Alcohol
12.5%
RPR?
N/A
SMV?
-11.0
Acidity?
1.6

Values listed are at the time of production.

SERVING TEMPERATURE

  • Recommended
  • Not Recommended

REGION

Sayuri is brewed in Hyogo Prefecture in the Kinki region.

TASTE METRICS

TASTING NOTES

  • Strawberry
  • Cream

RECOMMENDED PAIRING

  • Meat
  • Fish

Hakutsuru Brewing Company

Hakutsuru Brewing Company

Hyogo Prefecture

Hakutsuru is the largest and one of the oldest sake manufacturers in Japan located in the famous Nada region in Hyogo prefecture. This region enjoys good solar insolation and the temperature difference between night and day in the summertime reaches 20°F, making it suitable for making rice. About 10% of all sake production in Japan is in this region. Hakutsuru benefits from excellent water sources including pristine spring water from Mt. Rokko, and the famous spring water specifically for sake making called "Miyamizu" which if found at the corner of the 1000-year-old Nishinomiya Shrine.This, in addition to advanced brewing technologies, allows Hakutsuru to make a wide variety of excellent sake.

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