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Hakutsuru “Sayuri”

Hakutsuru “Sayuri”

Hyogo Prefecture


Delight your senses with this playful brew

An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture. The natural smoothness is enhanced by the fruity, almost strawberry nose, which lifts the spirits like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.


Category Junmai
Subcategory Nigori
Taste Profile Rich & Sweet
Alcohol 12.5%
SMV ? -11
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Hakutsuru “Sayuri” - best serving temperature
  • Recommended
  • Not Recommended


Hakutsuru “Sayuri” - Hyogo Prefecture

Sayuri is brewed in Hyogo Prefecture in the Kinki region.

Taste Metrics

Hakutsuru “Sayuri” - taste metrics

Tasting Notes

  • Strawberry |
  • Cream
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Hakutsuru Brewing Company

Hakutsuru Brewing Company

Hyogo Prefecture

Hakutsuru is the largest and one of the oldest sake manufacturers in Japan located in the famous Nada region in Hyogo prefecture. This region enjoys good solar insolation and the temperature difference between night and day in the summertime reaches 20°F, making it suitable for making rice. About 10% of all sake production in Japan is in this region. Hakutsuru benefits from excellent water sources including pristine spring water from Mt. Rokko, and the famous spring water specifically for sake making called "Miyamizu" which if found at the corner of the 1000-year-old Nishinomiya Shrine.This, in addition to advanced brewing technologies, allows Hakutsuru to make a wide variety of excellent sake.

Customer reviews