Kanbara “Ancient Treasure”
Kanbara “Ancient Treasure” front label

Kanbara “Ancient Treasure”

Sale price$86.40 Regular price$108.00
Save $21.60
Size:720 ml
Quantity:

Aged to perfection for 12 years

Despite 12 years of aging, this sake still has a shocking amount of acidity due to the technique of using 99% koji rice, compared to the industry standard of 20%. Yamahai method of yeast starter and bottling at “genshu” (undiluted) strength add to the acidity and intensity of this contemplative sake.

Characteristics

Brand Kanbara
Brewery Kaetsu Brewing Company
Category Junmai
Subcategory YamahaiGenshuKoshu
Taste Profile Rich & Sweet
Rice variety YamadanishikiKoshitanrei
Yeast variety N/A
Alcohol 17.20%
RPR ? 70%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kanbara “Ancient Treasure” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kanbara “Ancient Treasure” - Niigata prefecture

Kanbara is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Kanbara “Ancient Treasure”

Tasting Notes

  • Olive

    Olive
  • Honey

    Honey

Recommended Pairing

  • Meat

    Meat

Customer Reviews

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