Kinokuniya Bunzaemon “Junmai Ginjo”

Wakayama Prefecture

$25.00
720ml
Quantity

When two rices collide

A slow-brewed Junmai Ginjo born from two kinds of rice with established reputations. Like its namesake, a famous business tycoon, this sake knows how to present only the best qualities. The gently blooming aroma from the Omachi rice blends with the full-bodied, rich flavor given to it by Yamadanishiki rice. A slight tartness eases into a clean, savory experience on the palate. The chief brewer recommends serving cold to maximize enjoyment.

characteristics

Category
Ginjo
Subcategory
N/A
Taste Profile
Rich & Sweet
Alcohol
16.0%
RPR?
55%
SMV?
-6.0
Acidity?
1.6

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Kinokuniya Bunzaemon is brewed in Wakayama Prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Pear
  • Licorice

Recommended Pairing

  • Meat
  • Fish
Nakano BC

Nakano BC

Nakano BC

Wakayama Prefecture

BC stands for "Biochemical Creation". A unique style that combines different brewing businesses. Located next to the Pacific ocean and the world heritage Mt. Koya at the southmost end of Japan's main island, their have been crafting varaety of brewed foods and beverages such as soy sauce or liquers. They proudly put manual work in crafting all of their best quality brews.

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