Kinokuniya Bunzaemon “Junmai Ginjo”

Kinokuniya Bunzaemon “Junmai Ginjo”

Sale price$28.00
Size:720 ml
Quantity:

When two top sake rice collide

Winner of multiple awards for being an exceptional sake enjoyed in a wine glass, this isn’t your typical ginjo. The floral bouquet is more like a sunflower bouquet, and the flavor is layered and expansive, thanks to the work of two famous sake rice, Omachi and Yamadanishiki. Label design is based on the ship that a famous merchant Kinokuniya Bunzaemon took, journeying to present day Tokyo carrying delicious tangerines from Wakayama.

Characteristics

Brand Kinokuniya Bunzaemon
Brewery Nakano BC
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiOmachi
Yeast variety N/A
Alcohol 16.00%
RPR ? 55%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinokuniya Bunzaemon “Junmai Ginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kinokuniya Bunzaemon “Junmai Ginjo” - Wakayama prefecture

Kinokuniya Bunzaemon is made in Wakayama prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Banana

    Banana
  • Flower

    Flower
  • Pear

    Pear

Recommended Pairing

  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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