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Sawanotsuru “Plum Sake”
Sawanotsuru “Plum Sake” front label
Sawanotsuru “Plum Sake” Thumbnail
Sawanotsuru “Plum Sake” front label Thumbnail

Sawanotsuru “Plum Sake”

Hyogo prefecture

$34.00 
$34.00
$32.30 member price
Quantity
- +
$34.00

An annual tradition

Sawanotsuru employees come together to clean every single fruit by hand when the ume fruit season comes, before soaking them in three-year-aged kimoto junmai. Using the best ume fruit called Nanko ume from Kishu in Wakayama prefecture, the tartness of the fruit is balanced with natural sweetness from the rice koji and the extra umami developed from aging, so there’s only a touch of sugar added.

Characteristics

Brand Sawanotsuru
Brewery Sawanotsuru
Category Other
Subcategory Umeshu (Plum Wine)KimotoKoshu
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 11.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sawanotsuru “Plum Sake” is over ice, cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Sawanotsuru “Plum Sake” - Hyogo prefecture

Sawanotsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sawanotsuru “Plum Sake”