Tengumai “50”
Ishikawa prefecture
Simply a blessing
Brewed in the shadow of Mt. Haku, one of Japan’s largest volcanic mountains, this sake is a gift. It blesses your tongue with an elegant acidity. This acidity blends with a savory undercurrent to deliver an irresistible, semi-dry sake. Just a taste and you can almost see Mt. Haku, stoic in the distance.
Characteristics
| Brand | Tengumai |
| Brewery | Shata Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Other |
| Yeast variety | In-house |
| Alcohol | 15.0% |
| RPR | 50% |
| SMV | +3.0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Tengumai is made in Ishikawa prefecture in the Hokuriku region.