Tengumai “50”
Ishikawa prefecture
Simply a blessing
Brewed in the shadow of Mt. Haku, one of Japan’s largest volcanic mountains, this sake is a gift. It blesses your tongue with an elegant acidity. This acidity blends with a savory undercurrent to deliver an irresistible, semi-dry sake. Just a taste and you can almost see Mt. Haku, stoic in the distance.
Characteristics
Brand | Tengumai |
Brewery | Shata Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Other |
Yeast variety | In-house |
Alcohol | 15.0% |
RPR | 50% |
SMV | +3.0 |
Acidity | 1.4 |
Serving Temperature

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Recommended
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Not Recommended
Region

Tengumai is made in Ishikawa prefecture in the Hokuriku region.