Sohomare “Karakuchi”
Tochigi prefecture
$43.00
Dry sake with Sohomare sophistication
Behold, both modern and old school dry sake lovers! Here’s one to please a wide audience—with traditional steamed rice notes and hints of peach and white flowers, along with some nuances of toffee and mint. Sohomare Sake Brewery creates this modern classic by blending two different types of yeast starters called sokujo and kimoto, along with multiple yeasts, which is responsible for the complex and restrained aroma.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$43.00
Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Sohomare |
| Brewery | Sohomare Sake Brewery |
| Category | Junmai |
| Subcategory | Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 6,Association No. 7,Association No. 14,Association No. 14 |
| Alcohol | 15.00% |
RPR | 60% |
SMV | 5 |
Acidity | 1.8 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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Recommended Pairing
Sohomare Sake Brewery
Sohomare Sake Brewery founded in 1872 is currently owned and operated by the fifth generation Mr. Jun Kono. Since their founding, they have strived to provide well-loved sake locally, and their original, quality sake to friends globally. Their sake making is defined by their “ [object Object] renaissance” with commitm...
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