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Aiyu “Plum Sake”
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Aiyu “Plum Sake”

Ibaraki prefecture

$28.00  $31.00
- +

More sourness than sweetness

Using “Shiro-Kaga” plum grown locally in Ibaraki prefecture, Aiyu brewery’s plum sake keeps minimum sweetness with strong natural sourness from plums. Lower calories than average plum wines makes this a healthy choice to drink with hearty meals. Great summer drink that matches with meat dishes. Drink it on the rocks or with club soda.


Brand Aiyu
Brewery Aiyu Brewing Company
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 10.5%
Acidity ? 7.9
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Aiyu “Plum Sake” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Aiyu “Plum Sake” - Ibaraki prefecture

Aiyu is made in Ibaraki prefecture in the Kanto region.

Taste Metrics

Taste metrics not available for Aiyu “Plum Sake”

Tasting Notes

  • Plum

  • Lychee


Recommended Pairing

  • Meat


Aiyu Brewing Company

“Aiyu” literally means “love and friendship.” The company was founded in 1804 at the end of Edo period and built around the founder's passion to make sake that helps cultivate friendships. The city of Itako used to be a gateway port between the Northeastern Japan and Edo. There is abundant water and nature. At the full bloom of Iris flowers in June, it is the busiest with tourist all over Japan.

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