Tosatsuru “Azure”

Tosatsuru “Azure”

Kochi prefecture

$38.00
$36.10member price

Deep-sea sake!?

In the sake world the water used in brewing is a huge deal. “Azure” takes this to a new level by using—you’ll never guess—deep-sea water off the Kochi Prefecture coast! After a great deal of testing, the brewers were able to use powerful fermentation of the seawater to get a ginjo that is sharp and refreshing. It boasts the traditional ginjo aroma and a very clean, low mineral flavor.

Characteristics

BrandAzure
BreweryTosatsuru
CategoryGinjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 9 Lineage
Alcohol15.5%
RPR
55%
SMV
+5.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Azure is made in Kochi prefecture in the Shikoku region.

Taste Metrics

loadingLoading...

Tasting Notes

FlowerFlower
MineralMineral

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood

Sign up to receive special offers and sake inspiration!