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Tentaka “Organic”

Tentaka “Organic”

Tochigi prefecture

$42.75 member price
- +

All organic, all good

Rice-growing is such an important part of this sake and comes through via tasting; notes of fresh cut grass, melon rind, slight smokiness on finish, steamed rice aromas. The only sake available in the US with triple organic certification from Japan ecocert, USDA, and EU


Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.0%
RPR ? 68%
SMV ? +7.0
Acidity ? 2.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tentaka “Organic” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Tentaka “Organic” - Tochigi prefecture

Tentaka is made in Tochigi prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Mint

  • Melon

  • Rice


Recommended Pairing

  • Aperitif

  • Seafood


Tentaka Brewing Company

Tentaka Brewing Company

Tochigi prefecture

Brewed in a landlocked region, Tentaka sake is locally treasured with only a small amount of sake leaving the prefecture. It celebrates the local flavors of rustic, savory, and meaty foods by brewing rich sake with high acidity. President Ozaki’s passion for the environment has led the brewery to use local ingredients, to reuse production byproducts, and to get Organic Certification in Japan, the US, and the European Union—one of only two breweries with triple certification.

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