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Cowboy “Yamahai”, with a cocktail glass, served as a cocktail
Cowboy “Yamahai”
Cowboy “Yamahai” front label
Cowboy “Yamahai”, with a cocktail glass, served as a cocktail Thumbnail
Cowboy “Yamahai” Thumbnail
Cowboy “Yamahai” front label Thumbnail

Cowboy “Yamahai”

Niigata prefecture

$45.00 
$45.00
$42.75 member price
Quantity
- +
$45.00

For meat lovers

Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.

Characteristics

Brand Cowboy
Brewery Shiokawa Brewing Company
Category Junmai Ginjo
Subcategory YamahaiGenshu
Taste Profile Rich & Dry
Rice variety Rice-grown-in-Niigata
Yeast variety N/A
Alcohol 16.9%
RPR ? 60%
SMV ? +3.5
Acidity ? 2.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Cowboy “Yamahai” is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Cowboy “Yamahai” - Niigata prefecture

Cowboy is made in Niigata prefecture in the Hokuriku region.

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