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Daishichi
Daishichi
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Daishichi “Kimoto” Junmai Classic

Fukushima prefecture

$42.00
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$42.00

Ultimate expression of classic “kimoto”

As new sake styles developed in the 20th century, Daishichi Brewing Company wanted to create a classic and noble sake with rich and deep flavors to represent the good old values. The layers of umami from the rice and expansive expressions it reveals once warmed, they believe, is only achieved by the long, robust fermentation of their kimoto process and the precise and careful carving of each grain of rice.

Characteristics

Brand Daishichi
Brewery Daishichi Brewing Company
Category Junmai
Subcategory Kimoto
Taste Profile Rich & Dry
Rice variety Gohyakumangoku
Yeast variety Association No. 7
Alcohol 15.0%
RPR ? 69% (super flat rice polishing)
SMV ? +2.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Daishichi “Kimoto” Junmai Classic is room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Daishichi “Kimoto” Junmai Classic - Fukushima prefecture

Daishichi is made in Fukushima prefecture in the Tohoku region.

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