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Hanagaki “Kimoto”
Hanagaki “Kimoto” Thumbnail

Hanagaki “Kimoto”

Fukui prefecture

$52.00 
$52.00
$49.40 member price
Quantity
- +
$52.00

Warms your soul like gentle sunlight

A great example of an aged sake, this one is allowed rest for one and a half years before being bottled. You’ll find the nose to be full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency. Serving room temperature will give the best effect.

Characteristics

Brand Hanagaki
Brewery Nanbu Brewing Company
Category Junmai
Subcategory Kimoto
Taste Profile Rich & Dry
Rice variety GohyakumangokuKoshi no Shizuku
Yeast variety In-house
Alcohol 15.0%
RPR ? 70%
SMV ? +5.0
Acidity ? 2.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hanagaki “Kimoto” is room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Hanagaki “Kimoto” - Fukui prefecture

Hanagaki is made in Fukui prefecture in the Hokuriku region.

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