Kagatobi “Sennichi Kakoi”
Ishikawa prefecture
Aged to perfection
Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate there are notes of walnuts, honey and clove. It’s recommended you serve this sake in a large wine glass so that you can relish the complex notes. Also take in its ornate kabuki label.
Characteristics
| Brand | Kagatobi |
| Brewery | Fukumitsuya |
| Category | Junmai Daiginjo |
| Subcategory | Koshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house |
| Alcohol | 17.0% |
| RPR | 50% |
| SMV | +4.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.