Kagatobi “Sennichi Kakoi”
Ishikawa prefecture
$118.00
Aged to perfection
Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate there are notes of walnuts, honey and clove. It’s recommended you serve this sake in a large wine glass so that you can relish the complex notes. Also take in its ornate kabuki label.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$118.00
$12.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, vessels that help you savor the sake’s umami.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kagatobi |
| Brewery | Fukumitsuya |
| Category | Junmai Daiginjo |
| Subcategory | Koshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | In House |
| Alcohol | 17.00% |
RPR | 50% |
SMV | 4 |
Acidity | 1.6 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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Fukumitsuya
Fukumitsuya was founded in 1625 near Mount Haku. The rainfall on these mountains soaks into the ground and flows into an underground spring that is used by Fukumitsuya in brewing. The brewers use this water in combination with just rice and microorganisms to produce only junmai sake, out of respect for the origins of s...
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