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Suehiro “Densho” Yamahai Junmai
Fukushima prefecture
Simplicity at its best
The name “Densho” comes from the legacy of Suehiro Brewing Company being taught the secrets of the yamahai method from Kinichiro Kagi who discovered this process around the turn of the century. This sake boasts a creamy texture with ample umami and superbly balanced acidity that makes it so easy to drink we can’t get enough. Extremely food friendly, and recommended warm, on a flat ceramic vessel if you have one.
Characteristics
| Brand | Suehiro |
| Brewery | Suehiro Brewing Company |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Rice grown in Japan |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 60% |
| SMV | -1.5 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Suehiro is made in Fukushima prefecture in the Tohoku region.