Akitabare “Koshiki Junzukuri” Northern Skies
Akita prefecture
Old ways, great taste
“Koshiki Junzukuri” means “old style, pure process,” which makes sense considering this sake is brewed using some tools that are 100 years old! In this case, old ways make for a great taste, so great it has won numerous awards at the U.S. National Sake Appraisal. A bouquet of light spice and mineral leads to a crisp, candied sweetness that fades into a lingering spice. Clean, mild and dry.
Characteristics
| Brand | Akitabare |
| Brewery | Akita Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Gin no Sei |
| Yeast variety | Akita Konno No. 12 |
| Alcohol | 14.5% |
| RPR | 65% |
| SMV | +2.0 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Akitabare is made in Akita prefecture in the Tohoku region.