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Hyakumoku “Alt.3”
Hyakumoku “Alt.3” Thumbnail

Hyakumoku “Alt.3”

Hyogo prefecture

$72.00 
$72.00
$68.40 member price
Quantity
- +
$72.00

A unique blend of sake

This one is something uncommon in the sake world—a blend of multiple batches of different sake! They all use the same rice and water so there is some consistency, but it’s still quite complex. While the aroma is a uniform white flower, the flavor covers such a range. Bursts of sweetness balanced with delightful structure as well as swirls of mineral and slight tannin. Recommend drinking room temperature.

Characteristics

Brand Hyakumoku
Brewery Kikumasamune Brewing Company
Category Other
Subcategory Genshu
Taste Profile Light & Sweet
Rice variety Yamadanishiki (Designation A)
Yeast variety N/A
Alcohol 15.5%
RPR ? N/A
SMV ? +0.5
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hyakumoku “Alt.3” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Hyakumoku “Alt.3” - Hyogo prefecture

Hyakumoku is made in Hyogo prefecture in the Kinki region.

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