Hyakumoku “Alt.3”
Hyogo prefecture
A unique blend of sake
This one is something uncommon in the sake world—a blend of multiple batches of different sake! They all use the same rice and water so there is some consistency, but it’s still quite complex. While the aroma is a uniform white flower, the flavor covers such a range. Bursts of sweetness balanced with delightful structure as well as swirls of mineral and slight tannin. Recommend drinking room temperature.
Characteristics
| Brand | Hyakumoku |
| Brewery | Kikumasamune Brewing Company |
| Category | Other |
| Subcategory | Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki (Designation A) |
| Yeast variety | N/A |
| Alcohol | 15.5% |
| RPR | N/A |
| SMV | +0.5 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hyakumoku is made in Hyogo prefecture in the Kinki region.