Hyakumoku “Alt.3”
Hyakumoku “Alt.3” front label

Hyakumoku “Alt.3”

Sale price$78.00
Size:720 ml
Quantity:

A unique blend of sake

This one is something uncommon in the sake world—a blend of multiple batches of different sake! They all use the same rice and water so there is some consistency, but it’s still quite complex. While the aroma is a uniform white flower, the flavor covers such a range. Bursts of sweetness balanced with delightful structure as well as swirls of mineral and slight tannin. Recommend drinking room temperature.

Characteristics

Brand Hyakumoku
Brewery Kikumasamune Brewing Company
Category Other
Subcategory Genshu
Taste Profile Light & Sweet
Rice variety Yamadanishiki (Designation A)
Yeast variety N/A
Alcohol 15.50%
RPR ? N/A
SMV ? 0.5
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hyakumoku “Alt.3” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Hyakumoku “Alt.3” - Hyogo prefecture

Hyakumoku is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Apricot

    Apricot
  • Peach

    Peach

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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