Kikusui “Junmai”
Niigata prefecture
Nuzzles your soul
Kikusui “Junmai” toes the line of richness without becoming too heavy. The perfect sake to serve warm, it will nuzzle up to your soul and have you feeling a fuzziness in your fingers, like late nights sitting by the fire. Comfortable, plump, downright delicious. Kikusui “Junmai” has won multiple awards for its memorable flavor. Don’t miss out on this little taste of heaven.
Characteristics
| Brand | Kikusui |
| Brewery | Kikusui Brewing Company |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Rice grown in Niigata |
| Yeast variety | Association No. 14 lineage (KA1401) |
| Alcohol | 15.0% |
| RPR | 70% |
| SMV | +2.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kikusui is made in Niigata prefecture in the Hokuriku region.