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Kikusui “Junmai”

Niigata Prefecture

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Nuzzles your soul

Kikusui “Junmai” toes the line of richness without becoming too heavy. The perfect sake to serve warm, it will nuzzle up to your soul and have you feeling a fuzziness in your fingers, like late nights sitting by the fire. Comfortable, plump, downright delicious. Kikusui “Junmai” has won multiple awards for its memorable flavor. Don’t miss out on this little taste of heaven.


Category Junmai
Subcategory Namazume
Taste Profile Rich & Dry
Alcohol 15.0%
RPR ? 70%
SMV ? 2
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Kikusui “Junmai” - best serving temperature
  • Recommended
  • Not Recommended


Kikusui “Junmai” - Niigata Prefecture

Kikusui is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Kikusui “Junmai” - taste metrics

Tasting Notes

  • Orange |
  • Persimmon
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Kikusui Brewing Company

Kikusui Brewing Company

Niigata Prefecture

Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called toji in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.

Custom Reviews