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Okunomatsu “Tokubetsu Junmai”
Okunomatsu “Tokubetsu Junmai” Thumbnail

Okunomatsu “Tokubetsu Junmai”

Fukushima prefecture

$33.00 
$33.00
$31.35 member price
Quantity
- +
$33.00

A daydream in a bottle

Imagine you are walking through a lush pine forest, the trees alive with sweet bird song and warm sun filtering through the leaves. That’s how it feels to drink Okunomatsu “Tokubetsu Junmai.” Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone’s taste. An earthy finish completes this masterpiece and leaves you refreshed, as if you just took a deep breath of pristine mountain air.

Characteristics

Brand Okunomatsu
Brewery Okunomatsu Brewing Company
Category Junmai
Subcategory Namachozo
Taste Profile Light & Dry
Rice variety Akitakomachi
Yeast variety In-house (Okunomatsu)
Alcohol 15.0%
RPR ? 60%
SMV ? 0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Okunomatsu “Tokubetsu Junmai” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Okunomatsu “Tokubetsu Junmai” - Fukushima prefecture

Okunomatsu is made in Fukushima prefecture in the Tohoku region.

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