Okunomatsu “Tokubetsu Junmai”
Fukushima prefecture
A daydream in a bottle
Imagine you are walking through a lush pine forest, the trees alive with sweet bird song and warm sun filtering through the leaves. That’s how it feels to drink Okunomatsu “Tokubetsu Junmai.” Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone’s taste. An earthy finish completes this masterpiece and leaves you refreshed, as if you just took a deep breath of pristine mountain air.
Characteristics
| Brand | Okunomatsu |
| Brewery | Okunomatsu Brewing Company |
| Category | Junmai |
| Subcategory | Namachozo |
| Taste Profile | Light & Dry |
| Rice variety | Akitakomachi |
| Yeast variety | In-house (Okunomatsu) |
| Alcohol | 15.0% |
| RPR | 60% |
| SMV | 0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Okunomatsu is made in Fukushima prefecture in the Tohoku region.