Kenbishi “Mizuho”
Hyogo prefecture
$56.00
Each sip is happiness
A highly drinkable sake from Kenbishi, a brewery that’s been brewing up sake since the 1500s. One sip of this and you’ll know why they’ve lasted so long. Kenbishi Mizuho’s rich flavors delight the palate and manage to preserve a soft depth, especially when slightly chilled. Be prepared for a sharp after taste. Keep in mind this sake is a blend of sake that is anywhere from two to eight years old, so you will find new exciting flavors with every sip.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$56.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kenbishi |
| Brewery | Kenbishi Brewing Company |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki Designation A |
| Yeast variety | In House |
| Alcohol | 17.00% |
RPR | N/A |
SMV | 0 |
Acidity | 1.7 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
Loading...Tasting Notes
Recommended Pairing
Kenbishi Brewing Company
Kenbishi is the oldest sake brand, established in 1505. Samurai were real fond of Kenbishi sake, and used to ceremoniously open an entire barrel on the eve of a great battle. Nowadays, Kenbishi is one of the only two breweries with national qualified rice inspectors, so you know their grain is quality controlled. They ...
Loading...All about sake
Sign up to receive special offers and sake inspiration!