Harada “Junmai Daiginjo”
Harada “Junmai Daiginjo” front label

Harada “Junmai Daiginjo”

Sale price$52.00
Size:720 ml
Quantity:

Like a field of white flowers

Sake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion. This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionery and blood orange that flow into a fruit finish.

Characteristics

Brand Harada
Brewery Hatsumomiji
Category Junmai Daiginjo
Subcategory MurokaGenshu
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 1801,  Yamaguchi (9E)
Alcohol 17.00%
RPR ? 50%
SMV ? -1
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Harada “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Harada “Junmai Daiginjo” - Yamaguchi prefecture

Harada is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Anise

    Anise
  • Rice

    Rice

Recommended Pairing

  • Aperitif

    Aperitif
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

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