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Kenbishi “Mizuho”
Hyogo prefecture
Each sip is happiness
A highly drinkable sake from Kenbishi, a brewery that’s been brewing up sake since the 1500s. One sip of this and you’ll know why they’ve lasted so long. Kenbishi Mizuho’s rich flavors delight the palate and manage to preserve a soft depth, especially when slightly chilled. Be prepared for a sharp after taste. Keep in mind this sake is a blend of sake that is anywhere from two to eight years old, so you will find new exciting flavors with every sip.
Characteristics
| Brand | Kenbishi |
| Brewery | Kenbishi Brewing Company |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki (Designation A) |
| Yeast variety | In-house |
| Alcohol | 17.0% |
| RPR | N/A |
| SMV | 0 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kenbishi is made in Hyogo prefecture in the Kinki region.