Tedorigawa “Silver Mountain”
Savory, earthy and bold
Though it has the name “Silver Mountain,” this sake won gold at the 2019 U.S. National Sake Appraisal. Using house yeast, they’ve created a spice-friendly sake that goes well with savory Middle Eastern dishes. The aroma has a hint of mirin, cream and nutty tones. Flavor-wise, it is savory, earthy and bold. Hints of brown sugar swirls underneath it all, and warming it up draws out a smooth cedar touch.
|Brewery||Yoshida Sake Brewery|
|Taste Profile||Rich & Dry|
|Rice variety||Yamadanishiki, Gohyakumangoku|
|Yeast variety||In-house (Kanazawa Yeast lineage)|
- Not Recommended
Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.