Tsuki no Katsura “Yanagi”
Tsuki no Katsura “Yanagi” front label

Tsuki no Katsura “Yanagi”

Sale price$42.00
Size:720 ml
Quantity:

Shines with semi-sweet desserts

A floral aroma with notes of sweet Asian pear transitions into a light, refined flavor that suggests grain. This junmai ginjo was crafted with the intention of pairing with any meal, from Japanese food to Western cuisines. Its flavors and smooth yet dry mouthfeel fade slowly on the finish. This Kyoto sake pairs especially well with bitter chocolate and lightly sweet desserts. It can be enjoyed cold and warm.

Characteristics

Brand Tsuki no Katsura
Brewery Masuda Tokubee Shoten
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 1801
Alcohol 16.0%
RPR ? 60%
SMV ? 3.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tsuki no Katsura “Yanagi” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Tsuki no Katsura “Yanagi” - Kyoto prefecture

Tsuki no Katsura is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Grain

    Grain
  • Asian Pear

    Asian Pear

Recommended Pairing

  • Aperitif

    Aperitif
  • Fruits

    Fruits
  • Meat

    Meat

Customer Reviews

Delivered with care

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