Asahiyama “Junmai”
Niigata prefecture
A junmai through and through
Have you heard of Asahiyama “Junmai,” from the makers of the famed brand Kubota? This locally loved sake uses 100% Niigata rice, and has a great balance between savory and sweet. Bearing a fuller, creamy and buttery aroma on the nose, you’ll find the flavor has some rice bran sweetness and that familiar dry finish on the tongue. Serving slightly warm enhances the fuller texture that just melts on your tongue.
Characteristics
| Brand | Asahiyama |
| Brewery | Asahi-shuzo Sake Brewing Company (Kubota) |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice-grown-in-Niigata |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 65% |
| SMV | +1.0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Asahiyama is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Chestnuts
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Cream
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Toasted Malt
Recommended Pairing
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Seafood
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Meat
Asahi-shuzo Sake Brewing Company (Kubota)
Asahi-shuzo Sake Brewing Company was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
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