Chiyokotobuki “Toranoko”
Yamagata prefecture
$55.00
A toast to Yamagata
Chiyokotobuki “Toranoko” is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo-grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear-like aroma flows into a refined palate of dried fruit with a whisper of vanilla.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$55.00
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Chiyokotobuki |
| Brewery | Chiyokotobuki Toraya |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yukimegami |
| Yeast variety | Association No. 1801 |
| Alcohol | 16.0% |
RPR | 35% |
SMV | 2.0 |
Acidity | 1.2 |
Serving Temperature
Recommended
Not RecommendedRegion
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