Nagano prefecture
If you couldn’t tell by the bottle, this baby is strawberry sake. 33% of the product weight is from their local Azumino strawberries! This strawberry juice with pulp and seeds is mixed with their junmai sake using Kazesayaka rice to represent their ultimate local fruit sake. Not only does it make for a great dessert drink, you can use it as a sauce or enjoy it on the rocks.
Daisekkei is made in Nagano prefecture in the Chubu region.
Strawberry
Rice
Aperitif
Fruits
Cheese
Daisekkei Brewing Company
First formed as a joint company between two breweries in 1898 and renamed in 1953, the traditions of the brewery have been passed down to today, and are very focused on doing a little more every year. From doing research in hopes of developing ever better products, to putting in the effort to collect, clean, and reuse bottles to reduce their environmental impact, Daisekkei Brewing Company always strives to improve. Their sake is a nod to past generations and has the feeling of sake like their fathers and grandfathers used to drink.
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