Daisekkei ”Junmai Ginjo” Summer Release

Daisekkei “Junmai Ginjo” Summer Release

Sale price$43.00
Sold out
Size:720 ml

Light, juicy and smooth

With its aqua blue bottle and fireworks label design, this sake is a celebration of summer inside and out. Gentle aromas of pear, melon and grape lead into a light yet juicy taste. Its soft mouthfeel, fruity acidity and clean, dry finish make it a vibrant yet easygoing experience — just like the season it represents. Seafood, salads and sautéed vegetables are all friendly pairings.

Characteristics

Brand Daisekkei
Brewery Daisekkei Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety In-house (Kumamoto Yeast lineage),  Association No. 701
Alcohol 15.0%
RPR ? 59%
SMV ? 3.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Daisekkei “Junmai Ginjo” Summer Release is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Daisekkei “Junmai Ginjo” Summer Release - Nagano prefecture

Daisekkei is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Pear

    Pear
  • Melon

    Melon
  • Muscat Grape

    Muscat Grape

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

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