Daisekkei “Muku no Sake”
Fruity freshness from Nagano’s mountains
This “muroka” (unfined) “nama” (unpasteurized) “genshu” (undiluted) junmai ginjo packs a nice apple and lychee aroma from using two different strains of yeast. It's made from Miyamanishiki sake rice from Nagano prefecture, known to be suitable for ginjo style sake. They bottle it immediately after pressing to keep the fresh effervescence that will delight you when opened. It’s recommended slightly chilled in a wine glass, paired with shrimp cocktail.
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Fruity freshness from Nagano’s mountains
Fruity freshness from Nagano’s mountains
Characteristics
| Brand | Daisekkei |
| Brewery | Daisekkei Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | Association No. 1801, Association No. 1001 |
| Alcohol | 16.00% |
| RPR | 55% |
| SMV | 2 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Daisekkei is made in Nagano prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Apple
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Lychee
Recommended Pairing
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Seafood
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Sushi/Sashimi
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Veggies
Customer Reviews
Delivered with care
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An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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