Daisekkei “Summer Light”

Daisekkei “Summer Light”

Nagano prefecture

$40.00

Bursting with freshness

Daisekkei Brewing Company’s seasonal sake is always incredibly juicy. Using aromatic yeast, Daisekkei “Summer Light” doesn’t disappoint. This sake uses Hitogokochi rice from contract farms, polished in a special way called “henpei” to maximize the pure starch center. By carefully controlling the water ratio during fermentation and stopping fermentation at 13% ABV, they creatie a refreshing balance between umami, bright acidity, lightness and a dry finish.

Characteristics

BrandDaisekkei
BreweryDaisekkei-Brewing-Company
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyHitogokochi
Yeast varietyAssociation No. 9 (Kumamoto Yeast), Association No. 1001
Alcohol13.0%
RPR
65%
SMV
+3.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region
daisekkei is made in Nagano prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

AppleApple
Muscat GrapeMuscat Grape

Recommended Pairing

SeafoodSeafood
Sushi/SashimiSushi/Sashimi
VeggiesVeggies

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