Daishichi “Minowamon”
Aged and elegant
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!
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Aged and elegant
Aged and elegant
Characteristics
| Brand | Daishichi |
| Brewery | Daishichi Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Kimoto |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house (Daishichi) |
| Alcohol | 15.00% |
| RPR | 50% (super flat rice polishing) |
| SMV | 2 |
| Acidity | 1.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Daishichi is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Asian Pear
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Strawberry
Recommended Pairing
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Aperitif
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Seafood
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Meat
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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Due to certain restrictions, we are unable to ship to the following states at this time: SD, UT, AK, AR, MS, AL and VT. Other shipping restrictions include certain regions of IL, OK, NJ, KY, MA, DE, MI, RI and TX.
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