Daishichi “Myoka Rangyoku” Junmai Daiginjo, standing in front of a product box

Daishichi “Myoka Rangyoku”

Fukushima prefecture

$450.00

Like a masterful play

This exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and it’s named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say it’s best enjoyed with dinner… go ahead, chill it to 50°F, pour it in a glass, and swirl gently to awaken it from its slumber.

Characteristics

BrandDaishichi
BreweryDaishichi-Brewing-Company
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileRich & Sweet
Rice varietyYamadanishiki
Yeast varietyIn-House (Daishichi)
Alcohol16.0%
RPR
50% (super flat rice polishing)
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region
Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

PeachPeach
MangoMango
RoseRose

Recommended Pairing

SeafoodSeafood
MeatMeat
AperitifAperitif

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