Denshin “Aki”
For the fall foodie
“Aki,” which means fall, is a seasonal release called “hiyaoroshi,” made by taking Denshin “Ine” in its undiluted form, and storing it in a cool place over the summer. The ample umami that develops, along with a tropical aroma and a bold, dry finish, pairs well with rich proteins with sauce, and hearty fall vegetables. Enjoy it over crushed ice or even cut with soda, and relish fall’s bounty.
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For the fall foodie
For the fall foodie
Characteristics
| Brand | Denshin |
| Brewery | Ippongi Kubohonten |
| Category | Junmai |
| Subcategory | Namazume, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Koshi no Shizuku |
| Yeast variety | N/A |
| Alcohol | 18.00% |
| RPR | 65% |
| SMV | -1 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Denshin is made in Fukui prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Melon
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Grain
Recommended Pairing
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Meat
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Seafood
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Veggies
Customer Reviews
Delivered with care
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