Modern sake to pair with spice
The “Sensation” series from Emishiki Brewing Company aims to provide contemporary sake at a friendly price. The Association No. 7 lineage yeast, which is a stable fermenter, is blended with in-house yeast to produce a fresh, fruity aroma with an expanding mouthfeel. It has a nice, clean finish and goes well with a wide range of foods, from spice-heavy Middle Eastern dishes to grilled seafood with herbs.
Characteristics
| Brand | Emishiki |
| Brewery | Emishiki Brewing Company |
| Category | Junmai |
| Subcategory | Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Tamasakae |
| Yeast variety | Association No. 7 Lineage, In House |
| Alcohol | 16.0% |
RPR | 50% |
SMV | -2.0 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Emishiki is made in Shiga prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Earth
Apple
Strawberry
Recommended Pairing
Seafood
Meat
Aperitif
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