The president and brewmaster of Emishiki Brewing Company considers this sake the quintessential articulation of ginjo. It’s a negotiation between the traditional and the modern, and what he considers the perfect balance of aroma and acidity. The fruity aroma is rather restrained, and the more floral ginjo aroma is what you should be taking in. It delivers their signature slightly sweet finish, and is made using rice produced locally.
Brand | Emishiki |
Brewery | Emishiki Brewing Company |
Category | Junmai Ginjo |
Subcategory | Genshu |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | Flower Yeast |
Alcohol | 16.0% |
RPR | 50% |
SMV | -7.0 |
Acidity | 1.6 |
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