Inspired by mother nature
Inspired by the abundant nature of Mount Rokko and the calming scent of greenery, Fukuju “Green” is like taking a breath of mountain air - clean, crisp, invigorating. Made from Yamadanishiki rice and mineral-rich Mount Rokko water, this sake has a dry, fun and complex style. Fresh acidity and an aroma of green herbs flow into a sharp finish, each sip better than the last. Pair with creamy, cheesy dishes.
Characteristics
| Brand | Fukuju |
| Brewery | Kobe Shushinkan |
| Category | Kinki Region |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 9 |
| Alcohol | 15% |
RPR | 70% |
SMV | +3.0 |
Acidity | 1.4 |
Values listed are at the time of production.
Region
Fukuju is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Pear
Mineral
Juniper
Recommended Pairing
Veggies
Seafood
Cheese
Loading...All about sake
Sign up to receive special offers and sake inspiration!