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Fukuju “Green”
Fukuju “Green” front label
Fukuju “Green” Thumbnail
Fukuju “Green” front label Thumbnail

Fukuju “Green”

Hyogo prefecture

$36.10 member price
- +

Inspired by mother nature

Inspired by the abundant nature of Mount Rokko and the calming scent of greenery, Fukuju “Green” is like taking a breath of mountain air - clean, crisp, invigorating. Made from Yamadanishiki rice and mineral-rich Mount Rokko water, this sake has a dry, fun and complex style. Fresh acidity and an aroma of green herbs flow into a sharp finish, each sip better than the last. Pair with creamy, cheesy dishes.


Brand Fukuju
Brewery Kobe Shushinkan
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 9
Alcohol 15%
RPR ? 70%
SMV ? +3.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukuju “Green” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Fukuju “Green” - Hyogo prefecture

Fukuju is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Pear

  • Mineral

  • Juniper


Recommended Pairing

  • Veggies

  • Seafood

  • Cheese


Kobe Shushinkan

Since 1751 over 13 generations, Kobe Shushinkan has continued with strong conviction that sake making must continue as a prized craft of Japan. The brewery compound houses their own restaurant, shops and event space to help provide a chance to take part in celebrating this art yourself. Their brand name Fukuju comes from one of the Seven Lucky Gods, who is said to provide longevity and prosperity. It is their wish that anyone who is holding this bottle, be blessed with happiness. They are in Geographical Indication Nadagogo, and strive to have top ethical and environmental standards.

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