This seasonal summer sake manages to capture the fleeting beauty and allure of blooming morning glories. From the first whiff to the last sip, enjoy an enlivening drinking experience with fresh, bright acidity designed to pair well with summer vegetables. Brewed using a rare rice from Yamagata called Tamanae, and using no fining, it’s an elegant and clean expression of a refreshing, once-pasteurized sake.
|Brewery||Shindo Brewing Company|
|Taste Profile||Light & Dry|
|Yeast variety||Association No. 1801|
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