
Gasanryu “Rokka” Crystal Flower
A seasonal gem from Yamagata
This sake uses Dewa no Sato rice from Yamagata, which produces a distinct, “pretty” flavor that locals love. The brewmaster is particularly happy about using the yeast that they’ve isolated from Association No. 7, which often gives off a restrained aroma of banana. Being an unfined “muroka” and a “namazume” only pasteurized once, it brings raw, vibrant flavors to your table. It pairs well with hot pot and meat dishes.
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A seasonal gem from Yamagata
A seasonal gem from Yamagata
Characteristics
| Brand | Gasanryu |
| Brewery | Shindo Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Dewa no Sato |
| Yeast variety | In-house |
| Alcohol | 14.00% |
| RPR | 60% |
| SMV | 2 |
| Acidity | 1.9 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gasanryu is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Banana
Recommended Pairing
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Meat
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Veggies
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Seafood
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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