Gekkeikan “Suzaku”

Gekkeikan “Suzaku”

Sale price$40.00
Size:720 ml
Quantity:

Kampai to Kyoto

Named for the red, phoenix-like bird on the label, this junmai ginjo pays homage to the mythological creature said to be the guardian of the south. The southern gate of the ancient imperial capital of Kyoto, the city where Gekkeikan is located, was named after this bird. Bask in its tropical fruit flavors, umami, and gentle sweetness, all of which culminates in a short, dry finish.

Characteristics

Brand Gekkeikan
Brewery Gekkeikan Sake Co., Ltd.
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 15.5%
RPR ? 60%
SMV ? 4.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gekkeikan “Suzaku” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Gekkeikan “Suzaku” - Kyoto prefecture

Gekkeikan is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Asian Pear

    Asian Pear
  • Melon

    Melon
  • Pineapple

    Pineapple

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

Delivered with care

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