Gozenshu “Tokuto Omachi 2.2” with a box

Gozenshu “Tokuto Omachi 2.2”

Okayama prefecture

$880.00
$836.00member price

The most special gift of Omachi sake

Gozenshu “Tokuto Omachi 2.2” was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source. They use a larger sieve at 2.2 millimeters to select the sake rice, and use a rare yeast starter method they’re known for called “bodaimoto.” The wooden hinoki box is also of a local craft, beautifully handmade and specially designed for this product.

Characteristics

BrandGozenshu
BreweryTsuji Honten
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyOmachi
Yeast varietyN/A
Alcohol16.00%
RPR
40%
SMV
-3
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Gozenshu is made in Okayama prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

MelonMelon
AppleApple
PearPear

Recommended Pairing

Aperitif
Aperitif
Cheese
Cheese
Fruits
Fruits

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