Hakkaisan “AWA” Clear Sparkling White Koji

This sparkling sake will dazzle Champagne and sparkling wine lovers with refreshing notes of apple and lemon. The use of white koji adds extra acidity and brightness. It’s a wonderful bubbly to pair with oysters, eggplant and mozzarella mille-feuille, and grilled chicken. Naturally carbonated via secondary in-bottle fermentation, this sake produces a fine, pleasurable mousse when poured. It has won awards at Luxembourg Sake Challenge and Japan Women’s SAKE Awards.