Hakkaisan “AWA” Clear Sparkling White Koji
Hakkaisan “AWA” Clear Sparkling White Koji front label

Hakkaisan “AWA” Clear Sparkling White Koji 360 ml

$52.00
Size:360 ml
Quantity:

A Champagne lover’s delight

This sparkling sake will dazzle Champagne and sparkling wine lovers with refreshing notes of apple and lemon. The use of white koji adds extra acidity and brightness. It’s a wonderful bubbly to pair with oysters, eggplant and mozzarella mille-feuille, and grilled chicken. Naturally carbonated via secondary in-bottle fermentation, this sake produces a fine, pleasurable mousse when poured. It has won awards at Luxembourg Sake Challenge and Japan Women’s SAKE Awards.

Characteristics

Brand Hakkaisan
Brewery Hakkaisan Brewery Company
Category Junmai Daiginjo
Subcategory Sparkling
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety N/A
Alcohol 12.0%
RPR ? 50%
SMV ? 1.0
Acidity ? 6.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakkaisan “AWA” Clear Sparkling White Koji 360 ml is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hakkaisan “AWA” Clear Sparkling White Koji 360 ml - Niigata prefecture

Hakkaisan is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple

  • Lemon

    Lemon

Recommended Pairing

  • Seafood

    Seafood

  • Fruits

    Fruits

Customer Reviews

Delivered with care

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