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hakkaisan-junmai-daiginjo

Hakkaisan “Junmai Daiginjo”

Niigata Prefecture

$39.00
720ml
Quantity

A signature taste from a well-known brewery

Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this sake is a must try. Every swig is polished off with an ardent finish that just might turn you into a sake fanatic-exactly what you’d expect from a high-quality sake.

Characteristics

Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.5%
RPR ? 45%
SMV ? 4
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

Hakkaisan “Junmai Daiginjo” - best serving temperature
  • Recommended
  • Not Recommended

Region

Hakkaisan “Junmai Daiginjo” - Niigata Prefecture

Hakkaisan is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Hakkaisan “Junmai Daiginjo” - taste metrics

Tasting Notes

  • Melon |
  • Apple |
  • Walnuts
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Hakkaisan Brewery Company

Hakkaisan Brewery Company

Niigata Prefecture

Hakkaisan Brewery Company was founded in 1922 in the foothills of Mt. Hakkai, in an area with snow accumulating over 10 feet at times. The snowmelt water is naturally filtered by the mountain, providing water for the rice fields and for the elegant sake they produce. Their signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation. They only use handmade koji and produce in small batches, and their guiding principle is to produce sake of the highest quality that pairs well with food.

Custom Reviews