Sometimes you’re in the mood for something a little stronger, with a little more oomph. Hakkaisan Genshu has that oomph. This undiluted sake delivers a umami-rich flavor backed with a surprising sweetness. Did we forget to mention it has a higher alcohol content than average sake? That’s part of the oomph, but there’s no harshness. The brewers made sure of that by fermenting the sake for a long time at nice, cool temperatures.
Hakkaisan is brewed in Hokuriku region.
Hakkaisan Brewery Company
Hakkaisan Brewery Company Niigata Prefecture Founded in 1922, Hakkaisan Brewery Company is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountains is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never have too much of, to apply the highest standards of production to all its sake, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.