$10 shipping or free shipping with 6+ bottles
hakkaisan-tokubetsu-junmai-genshu

Hakkaisan “Tokubetsu Junmai Genshu”

Niigata Prefecture

$32.00
720ml
Quantity

Its got oomph

Sometimes you’re in the mood for something a little stronger, with a little more oomph. Hakkaisan Genshu has that oomph. This undiluted sake delivers a umami-rich flavor backed with a surprising sweetness. Did we forget to mention it has a higher alcohol content than average sake? That’s part of the oomph, but there’s no harshness. The brewers made sure of that by fermenting the sake for a long time at nice, cool temperatures.

Characteristics

Category Junmai
Subcategory Genshu
Taste Profile Rich & Dry
Alcohol 17.50%
RPR ? 55%
SMV ? ±0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Hakkaisan “Tokubetsu Junmai Genshu” - best serving temperature
  • Recommended
  • Not Recommended

Region

Hakkaisan “Tokubetsu Junmai Genshu” - Niigata Prefecture

Hakkaisan is brewed in Hokuriku region.

Taste Metrics

Hakkaisan “Tokubetsu Junmai Genshu” - taste metrics

Tasting Notes

  • Rice | Mineral

Recommended Pairing

  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Hakkaisan Brewery Company

Hakkaisan Brewery Company

Niigata Prefecture

Hakkaisan Brewery Company Niigata Prefecture Founded in 1922, Hakkaisan Brewery Company is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountains is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never have too much of, to apply the highest standards of production to all its sake, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.

Custom Reviews

Share Tippsy with friends!